FOOD MENU

  • Polenta fries, tartar sauce ₪42
  • + Roasted eggplant, labaneh, chili jam, arugula & mint ₪42
  • + Beetroot, charred green onion salsa, manchego cheese & pistachios ₪44
  • Roasterd zucchini served on tzatziki, tomato salsa, green chili, oregano ₪45
  • + Summer salad – tomatoes, cucumber, zucchini, red onion, olives, red chili, ricotta salata ₪58
  • + Herbs salad - lettuce, arugula, herbs, blue cheese, black pepper vinaigrette, nectarina and almonds ₪56
  • + Rigatoni, tomatoes, butter, white wine. Fried capers, parmesan ₪68
  • Parisian gnocchi in sage butter, charred eggplant, feta cheese & tomato seeds ₪82
  • Agnolotti pasta stuffed with corn in a chili and lemon butter & kashk ₪78
  • = Onions stuffed with frikeh in baked tahina, parsley, sumac onions ₪72
  • = Malfuf – local cabbage stuffed with risotto rice, tomatoes, white wine. almond yogurt and herbs ₪78
  • = Flat bread filled with chard, potatoes and garlic. Tomato salsa, chili ₪72

= Vegan

+ Vegan option

desserts

  • chocolate truffles ₪24
  • Ricotta donuts ₪38

    yogurt, syrup

  • Portokolopita ₪48

    Greek orange & filo cake. Yoghurt mousse

  • Cremeux au chocolat ₪46

    Crumble, mint and olive oil.

  • # Hendrick's Flora Adora Gin (Scotland) ₪56

    apricot, lavender, greapfruit.

  • # Drumshanbo Gunpowder Gin (Ireland) ₪64

    chamomile, allspice & lemon.

  • + Lind & Lime Gin (Scotland) ₪58

    peach, Mint & pink pepper.

  • # Botanist Gin (Scotland) ₪69

    grapefruit, sage & mint.

G&T

#  (topped with –" Fever Tree Indian Tonic water")

+ ( topped with – " Fever Tree Mediterranean Tonic" )

Private room (patio) seating up to 25 people available for functions and gatherings.

Contact Shiri: +972 52-883-9311