FOOD MENU

  • = Focaccia, tahini & spicy pepper ₪24
  • = Green beans with ginger, lemon & chili ₪38
  • + Deep fried baby potatoes & mayo ₪38
  • Polenta fries, tartar sauce ₪46
  • Butter roasted pumpkin served on a bed of labaneh, gremolata and chili oil ₪38
  • + Beetroot, charred green onion salsa, manchego cheese & pistachios ₪48
  • = Slow cooked wild cabbage, hazelnut oil, served with Skordelia and herbs ₪52
  • + Winter salad – fennel, kohlrabi, celery, apple, orange, green chili & ricotta salata ₪58
  • + Herbs salad with grapefruit, lettuce, blue cheese, vinaigrette & pinenuts ₪58
  • Parisian gnocchi in sage butter, charred eggplant, feta cheese & tomato seeds ₪70
  • Moussaka - eggplant, potato and tomatoes mozzarella, Bechamel & oregano ₪72
  • = Tempeh and portobello mushrooms served in unique Jerusalem spice blend on pita with tahini ₪78

= Vegan

+ Vegan option

desserts

  • Pistachio and chocolate truffles ₪24
  • Portokolopita ₪42

    Greek filo & orange cake

  • Ricotta donuts ₪38

    yogurt, syrup

  • # Bloom Gin ₪54

    Amarena cherries, orange, lavender Tincture.

  • + Lind & Lime Gin ₪56

    pomelo, Mint & pink pepper.

  • # Tanquery 10 ₪54

    grapefruit, lemon, cilantro, white pepper&coriendar.

  • # Botanist Gin ₪66

    grapefruit, sage & mint.

G&T

#  (topped with –" Fever Tree Indian Tonic water")

+ ( topped with – " Fever Tree Mediterranean Tonic" )

Private room (patio) seating up to 25 people available for functions and gatherings.

Contact Shiri: +972 52-883-9311